A-Yuan Farm Off-Campus Visit

A-Yuan Farm is nestled deep within Yangmingshan National Park, encompassing terraced fields that lay fallow for a remarkable 19 years. The farm primarily focuses on cultivating the very herbs integral to A-Yuan Soap, and proudly holds both the Green Conservation Mark and Organic Certification. The tour commenced with Director Han-Chang leading the students on an exploratory journey through the farm. Along the way, he introduced the diverse array of herbs grown on the premises, encouraging students to savor the distinct aromas of each herb. The visit provided an opportunity to interact with numerous herb species, including mugwort, fish mint, white egret mushroom, moon peach, patchouli, left-handed fragrance, Australian tea tree, and Taiwanese cinnamon. The farm's facilities and management are rooted in creating a natural ecological system, embracing the principle of "one thing restricts another" inherent in nature. Organic cultivation practices are employed to prevent environmental strain and harm. For instance, irrigation water is sourced from the pristine Chingshui Stream adjacent to the farmland, ensuring the cleanest water supply. The cultivation of herbs is intricately tied to the seasons, adhering to the concept of optimal planting conditions.

Conscientiously cared for by the herbalists, the farm's soil is further enriched through dedicated composting areas, utilizing recycled coffee grounds, among other materials, to produce organic fertilizers.

In the final leg of the visit, under the guidance of two herbalists, students engaged in the harvesting of shell-flower leaves and the meticulous weeding of the patchouli area. Shell-flower leaves, chosen for their pliability, were employed in the art of dumpling wrapping. During this process, students familiarized themselves with the feel of weeding tools and leaves. Ingeniously, they employed plant fibers from shell-flower to bind the leaves. In the case of patchouli, recently harvested areas required post-harvest care, involving weed removal and fertilizer application to facilitate herb restoration. Guided by Director Han-Chang and the two herbalists, the students developed a profound understanding of A-Yuan Farm's sustainable and nature-centric farming ethos, while delving into the diverse attributes and scents of various herbs.

(Text/Photos by Life Science Year 3 student, Pei Lai)